Hors D’oeuvres
| French Onion Soup Raoul says: “Best Of Boston” | 9 |
| Fresh Maine Lobster Bisque with lobster bits | 11 |
| Uncle Lucien’s Coutry Pâté with condiments | 10 |
| *Our Own Smoked Salmon with crème fraîche | 14 |
| *Steak Tartar tuna or beef | 19 |
| Six Burgundy Escargots in garlic butter | 11 |
| *Pan Seared Foie Gras with Rhubarb | 26 |
Salads
| Mixed Green Salad with vinaigrette dressing / panko goat cheese | 8 / 11 |
| Romaine Hearts with grapes, walnuts, and crumbled Roquefort | 14 |
| Heirloom Tomato Salad with soft goat cheese | 14 |
| Belgian Endive Salad with pears and brie | 14 |
| Salade Niçoise with Fresh Seared Tuna or Canned Tuna | 24 |
Eggs & Sandwiches
| *Eggs Benedict choices: bacon, smoked salmon, spinach, or lobster (+10) | 16 / 26 |
| French Toast with blueberries | 14 |
| *Jacky’s Crispy Poached Eggs with frisée lettuce and bacon | 16 |
| *Omelette choices: Spanish chorizo and potato, spinach and goat cheese / truffles (+5) | 16 / 21 |
| B.L.T. | 16 |
| B.L.T. Lobster | 28 |
| Croque Maison or Ratatouille with egg (+3) / lobster (+10) | 16 / 19 / 26 |
| *Smoked Salmon Croissant | 16 |
| Sandwich Français on Baguette choices: brie cheese, ham, paté or sardines | 16 |
| *Organic Cheeseburger Ma Maison extras: with roquefort (+3) / with foie gras (+9) | 19 / 21 / 27 |
| Tomato And Spinach Quiche By The Inch Min 3″ Max 20″ | 16 / +$3 per inch |
Served with Salad and Fries. Add chicken breast or salmon +9.
Entrees
| Vegan Lentil Cake with faro and quinoa | 22 |
| *PEI Steamed Mussels with pomme frites / tomato and spanish chorizo sauce or shallots and white wine | 22 |
| *Breaded Cod Fillet | 25 |
| *Roasted Salmon Fillet with Ratatouille | 25 |
| *Sea Scallops Provençale with spinach | 28 |
| Chicken Coq Au Vin with butter noodles | 22 |
| Duck Leg Confit with Asparagus | 25 |
| *Calf’s Liver with caramelized onions and crispy bacon | 22 |
| *Duo of Andouillette and Boudin Sausages with mashed potatoes | 21 |
| Boneless Short Ribs Bourguignon with potato croquette | 29 |
| *Grilled 1/2 NY Steak with pomme frites | 24 |
Plats du Jour
| Pig’s Feet Monday | |
| Savory Soufflé Tuesday | |
| Sweetbreads Wednesday | |
| Tripes Thursday | |
| Veal Kidneys Friday | |
| Hachis Parmentier Saturday | |
| French Crêpes Sunday |
*These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
** Menu and prices subject to change without notice. Last updated 12/02/2022.