Hors D’oeuvres
| Oysters Mignonette | 3 each, 15 half dozen |
| *Our Own Smoked Salmon with toasted brioche and capers | 14 |
| Uncle Lucien’s Country Pâté with condiments | 9 |
| *Steak Tartar (tuna or beef) | 14 |
| Six Burgundy Escargots in garlic parsley butter | 11 |
| Roasted Quail with grapes | 14 |
| *Pan Seared Foie Gras with pear in red wine | 25 |
Soupes and Salads
| Butternut Squash Soup with truffle | 11 |
| French Onion Soup Raoul says: “Best Of Boston” | 9 |
| Fresh Maine Lobster Bisque with lobster bits | 11 |
| Mix Green Salad with vinaigrette dressing / panko crusted goat cheese available | 8 / 11 |
| Belgian Endive Salad with pear and brie cheese | 12 |
| Bib Lettuce with warm chorizo | 12 |
| Romaine Hearts Salad with grapes, walnuts, and crumbled Roquefort | 14 |
| Beet Salad with soft goat cheese | 12 |
Poissons & Crustaceés
| *PEI Steamed Mussels with pomme frites / tomato and spanish chorizo sauce or shallots and white wine | 24 |
| *Frogs Legs Provençales | 25 |
| *Pan Seared Haddock with lemon butter | 26 |
| *Slow Baked Salmon Fillet with ratatouille tian | 28 |
| *Pan-Seared Sea Scallops with spinach, tomato, and garlic | 30 |
Plats de Résistance
| Vegan Lentil Cake with faro and quinoa | 25 |
| Chicken Coq Au Vin with butter noodles | 26 |
| *Duck Magret a L’Orange with brussel sprouts | 30 |
| *Calf’s Liver with caramelized onions and crispy bacon | 25 |
| *Cassoulet Maison duck confit +7 / lamb chop +9 | 26 / 33 / 35 |
| Short Ribs Beef Bourguignon with potato croquette | 32 |
| *Venison Tenderloin with blueberry sauce and spatzle | 30 |
| *Two Lamb Chops with potato gratin. Extra chop +9 | 30 / 39 |
| *Veal Chop with wild mushrooms | 35 |
| *Certified Angus NY Steak with frites. Choice of peppercorn or Béarnaise sauce | 32 |
| *Dover Sole (preorder a day before) | Market Price |
Sides – $7 each
| French Fries | |
| Gratin Potato | |
| Ratatouille | |
| Brussel Sprouts | |
| Creamed Spinach | |
| Sautéed Spinach | |
| Sautéed Mushrooms | |
| Broccoli |
Plats du Jour
| Fondue Monday | |
| Savory Soufflé Tuesday | |
| Sweetbreads Wednesday | |
| Tripes Thursday | |
| Veal Kidneys Friday | |
| Beef Tenderloin Saturday |
*These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
** Menu and prices subject to change without notice. Last updated 01/21/2020.