Hors D’oeuvres
| Oysters Mignonette | 3 each, 15 dozen |
| *Our Own Smoked Salmon with toasted brioche and capers | 14 |
| Uncle Lucien’s Country Pâté with condiments | 9 |
| *Steak Tartar (tuna or beef) with onions, cornichons, mustard | 14 |
| Six Burgundy Escargots in garlic parsley butter | 11 |
| Duck Confit Maki | 14 |
| *Pan Seared Foie Gras with baked rhubarb | 25 |
Soupes and Salads
| Butternut Squash Soup with truffle | 11 |
| French Onion Soup Raoul says: “Best Of Boston” | 9 |
| Fresh Maine Lobster Bisque with lobster bits | 11 |
| Mix Green Salad with vinaigrette dressing / panko crusted goat cheese available | 8 / 11 |
| Bib Lettuce Salad with beets and chorizo | 12 |
| Romaine Hearts Salad with grapes, walnuts, and crumbled Roquefort | 14 |
| Endive Salad with pear and brie cheese | 14 |
| Roasted Beet Salad with soft goat cheese | 12 |
Poissons & Crustaceés
| *PEI Steamed Mussels with pomme frites / tomato and spanish chorizo sauce or shallots and white wine | 22 |
| *Frogs Legs Provençale | 25 |
| *Breaded Haddock with lemon butter sauce | 25 |
| *Slow Baked Salmon Fillet with ratatouille tian | 28 |
| *Pan-Seared Sea Scallops with spinach, tomato, and garlic | 30 |
Plats de Résistance
| Vegan Lentil Cake with faro and quinoa | 24 |
| Chicken Thigh Coq Au Vin with butter noodles | 25 |
| *Duck Magret a l’orange | 30 |
| *Calf’s Liver with carmelized onions and crispy bacon | 24 |
| Short Ribs Beef Bourguignon with potato croquette | 30 |
| *Veal Chop with wild mushroom | 35 |
| *Certified Angus NY Steak with pomme frites / peppercorn or béarnaise sauce | 32 |
| *Lamb Chops with potato gratin | 30 |
| *Venison Tenderloin with blueberry sauce and spatzle | 30 |
Sides – $7 each
| Broccoli | |
| Brussel Sprouts | |
| Gratin Potato | |
| French Fries | |
| Ratatouille | |
| Creamed Spinach | |
| Sautéed Spinach | |
| Sautéed Mushrooms |
Plats du Jour
| Fromage Monday | |
| Savory Soufflé Tuesday | |
| Sweetbreads Wednesday | |
| Tripes Thursday | |
| Veal Kidneys Friday | |
| Beef Tenderloin Saturday |
*These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
** Menu and prices subject to change without notice. Last updated 11/15/2019.