Hors D’oeuvres
Fresh Oysters Mignonette Sauce | 3 each / 15 half dozen |
Semi Boneless Quail with grapes | 14 |
*Our Own Smoked Salmon with toasted brioche and capers | 14 |
Uncle Lucien’s Country Pâté with condiments | 9 |
*Steak Tartar (tuna or beef) | 14 |
Six Burgundy Escargots in garlic parsley butter | 11 |
*Pan Seared Foie Gras with Pear in Red Wine. 2oz / 4oz | 15 / 28 |
Soupes and Salads
Belgian Endive Salad with Brie Cheese and Pears | 14 |
Roasted Beet Salad with Soft Goat Cheese | 14 |
Chunky Cabbage Soup with potatoes and bacon | 9 |
French Onion Soup Raoul says: “Best Of Boston” | 9 |
Fresh Maine Lobster Bisque with lobster bits | 11 |
Mix Green Salad with vinaigrette dressing / panko crusted goat cheese available | 8 / 11 |
Romaine Hearts Salad with grapes, walnuts, and crumbled Roquefort | 14 |
Poissons & Crustaceés
*PEI Steamed Mussels with pomme frites / tomato and spanish chorizo sauce or shallots and white wine | 24 |
*Frogs Legs Provençales | 25 |
*Native Cod Fillet Normandy | 26 |
*Pan Seared Ray Fin with Lemon Butter | 26 |
*Slow Baked Salmon Fillet with Ratatouille Tian | 28 |
*Pan-Seared Sea Scallops with spinach, tomato, and garlic | 30 |
Plats de Résistance
Cheese Fondue w/ butter croutons or w/ butter croutons and beef tenderloin | 25 / 29 |
Venison Blueberry Red Wine Sauce with spatzle | 29 |
Vegan Lentil Cake with faro and quinoa | 25 |
Chicken Coq Au Vin with butter noodles | 26 |
*Calf’s Liver with caramelized onions and crispy bacon | 24 |
Duck Magret a l’Orange with Smashed Brussel Sprouts | 30 |
Lamb Shank with Merguez Sausage and Couscous | 29 |
Short Ribs Beef Bourguignon with potato croquette | 33 |
*Veal Chop with wild mushrooms | 38 |
*Certified Angus NY Steak with frites. Choice of peppercorn or Béarnaise sauce | 34 |
*Dover Sole (preorder a day before) | Market Price |
Sides – $7 each
Roasted Beets | |
French Fries | |
Ratatouille | |
Creamed Spinach | |
Sautéed Spinach | |
Sautéed Mushrooms | |
Brussel Sprouts |
Plats du Jour
Cassoulet Maison Monday | |
Savory Soufflé Tuesday | |
Sweetbreads Wednesday | |
Tripes Thursday | |
Veal Kidneys Friday | |
Beef Tenderloin Saturday | |
Lamb Chops Sunday |
*These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
** Menu and prices subject to change without notice. Last updated 10/26/2020.