Lunch
Hors D’oeuvres French Onion Soup Raoul says: “Best Of Boston” 9 Fresh Maine Lobster Bisque with lobster bits 12 Uncle Lucien’s Coutry Pâté with condiments 10 *Our Own Smoked Salmon with crème fraîche 14 *Steak Tartar tuna or beef 19 Six Burgundy Escargots in garlic butter 12 *Pan Seared Foie Gras with Rhubarb 26 Salads Mixed Green Salad with vinaigrette dressing / panko goat cheese 8 / 12 Romaine Hearts with Cherries, Walnuts, and Crumbled Roquefort 14 Heirloom Tomato Salad with soft goat cheese 14 Belgian Endive Salad with Pear and Brie 14 Eggs & Sandwiches *Eggs Benedict choices: bacon,