Lunch
Hors D’oeuvres French Onion Soup Raoul says: “Best Of Boston” 9 Fresh Maine Lobster Bisque with lobster bits 11 Uncle Lucien’s Coutry Pâté with condiments 10 *Our Own Smoked Salmon with crème fraîche 14 *Steak Tartar tuna or beef 19 Six Burgundy Escargots in garlic butter 11 *Pan Seared Foie Gras with Rhubarb 26 Salads Mixed Green Salad with vinaigrette dressing / panko goat cheese 8 / 11 Romaine Hearts with grapes, walnuts, and crumbled Roquefort 14 Heirloom Tomato Salad with soft goat cheese 14 Belgian Endive Salad with pears and brie 14 Salade Niçoise with Fresh Seared Tuna or