Blog

Lunch

Hors D’oeuvres French Onion Soup Raoul says: “Best Of Boston” 9 Fresh Maine Lobster Bisque with lobster bits 11 Uncle Lucien’s Coutry Pâté with condiments 10 *Our Own Smoked Salmon with crème fraîche 14 *Steak Tartar tuna or beef 19 Six Burgundy Escargots in garlic butter 11 *Pan Seared Foie Gras with rhubarb 26 Salads Mixed Green Salad with vinaigrette dressing / panko goat cheese 8 / 11 Romaine Hearts with grapes, walnuts, and crumbled Roquefort 14 Belgian Endive Salad with pears and brie 12 Heirloom Tomato Salad with soft goat cheese 12 Eggs & Sandwiches *Eggs Benedict choices: bacon,

Read More